Plated Cafe

Fruit / Sourdough Toast

2 toasts served with raspberry jam or vegemite.

Eggs Your Way (GFO)

2 free range poached, fried or scrambled eggs on toasted sourdough.

Healthy Bowl

House made granola, fresh seasonal fruit, vanilla yogurt and chia seeds.

Pancake Stack

2 buttermilk pancakes with vanilla bean ice cream, Canadian maple syrup and Biscoff crumble.

Smashed Avo (VO, GFO)

Smashed avocado on toasted sourdough with feta, mixed seeds, coriander and fresh lemon wedge.

Chilli Scrambled (GFO)

Capsicum, onions, spinach, jalapenos and eggs on toasted sourdough.

Spiced Curry Eggs (GFO)

Scrambled eggs and mushrooms layered with house made lightly spiced curry sauce, feta crumble and fresh coriander on toasted sourdough.

Eggs Benedict (GFO)

2 free range poached eggs, crispy bacon and hollandaise on toasted sourdough.

Veggie Brekky (VO, GFO)

Grilled mushrooms, wilted spinach, roasted red capsicum, blistered cherry tomatoes tossed with house red pesto, feta and avocado on toasted sourdough.

Plated's Big Breakfast (GFO)

Grilled bacon, 2 free range eggs your way, grilled tomato, sautéed mushroom, wilted spinach, hash brown and toasted sourdough with tomato relish on the side.

Kids Brekkie

One free range poached, fried or scrambled egg on toasted sourdough.

Kids Pancake

One pancake, vanilla bean ice cream, Canadian maple syrup and Biscoff crumble.

Chicken Schnitzel

Free range chicken breast, hand crumbed, lightly seasoned and juicy. Served with salad, chips and gravy.

Beer Battered Barramundi

2 salt water barramundi fillets, served with chips, gourmet salad, tartare and lemon wedge.

Fisherman's Basket

White fish, prawn cutlets, calamari rings, scallops, served with chips, salad, tartare and lemon wedge.

Warm Chicken Caesar Salad (GFO)

Hand torn cos lettuce, bacon, poached chicken, parmesan, croutons, tossed in house made caesar dressing and topped with a poached egg.

Calamari Salad (GFO)

Lightly fried lemon pepper local squid tossed in house made dressing with rocket, red onion, beans, broccolini and roasted red capsicum.

The Chef's Burger (GFO)

Gourmet beef stacked with bacon, cheese, fried egg, red onion, tomato, lettuce and house made burger sauce in a milk bun with a side of chips.

Veggie Burger (GFO)

Veggie patty, cheese, tomato, cos lettuce, roasted red capsicum, red onion and kewpie mayo in a milk bun served with chips.

Fish Burger

Southern style fried barramundi fillet, roasted red capsicum, red onion, rocket and garlic aioli in a milk bun served with chips.

Chicken Burger

Crispy seasoned fried chicken breast topped with cheese and kewpie mayo, piled on slaw and served with chips.

Open Lamb Souvlaki (GFO)

Marinated lamb served on a warm tortilla with lettuce, tomato, red onion and olives, with tzatziki and chips.

Fish & Chips

A piece of barramundi fillet with chips, served with tomato sauce.

Nuggets & Chips

5 chicken nuggets with chips, served with tomato sauce.

Naan Bread

Basmati Rice

Raita

Hollandaise Sauce

Hash Brown

Gluten Free Bread

Poached Egg

Grilled Tomato

Spinach

Mushroom

Halloumi

Bacon

Varichon et Clerc Brut

Savoie, Rhône-Alpes, France

Ricca Terra Prosecco

Riverland, SA

En Vie Sparkling Blanc de Noir

Yarra Valley, VIC

Bouchard Aine & Fils Rosé

France

Mount Avoca Moats Lane Sauvignon Blanc

Pyrenees, VIC

Lightfoot Pinot Grigio

Gippsland, VIC

Eden Hall Springton Riesling

Eden Valley, SA

Longboard Chardonnay

Bellbrae, VIC

Mr Mick Shiraz

Clare Valley, SA

Ekin Pinot Noir

Adelaide Hills, SA

Mount Avoca 'Estate' 'Old Vine' Shiraz

Bellbrae, VIC

Organic Hill Cabernet Sauvignon

McLaren Vale, SA